2021 marks the tenth anniversary of the Pink Lady® Food Photographer of the Year Awards and the tenth year Pink Lady® has been the headline sponsor. The tenth anniversary has undoubtedly been the biggest year yet, with a record number of entries. Over 10,000 submissions from across the globe have been celebrated from both professional and amateur photographers showcasing the universal language of food through film and photography.
To help spread the love for Valentine’s Day, we teamed up with Co-op to give one lucky Pink Lady® apple lover the chance to win a UK luxury spa break to Pennyhill Park hotel and spa.
Hunting for a new, tasty and satisfying way to enjoy your Pink Lady® apple? Then look no further!
As part of our ongoing support for FareShare, the UK’s leading food distribution charity, we launched a special Valentine’s Day on-pack promotion exclusive to Co-op stores in February.
Following a record number of entries, we are very excited to announce the shortlist for this year’s Pink Lady® Food Photographer of the Year Awards, a catalogue full of exceptional shots depicting every aspect of the world of food.
This year marks the tenth anniversary of the Pink Lady® Food Photographer of the Year Awards and what better way to celebrate than with a record number of entries – with the awards receiving more than 10,000 entries for the first time in its history!
With all the work we do here at Pink Lady® HQ, we are passionate about celebrating the activities which make our fans feel good and give them a little lift – just like a Pink Lady® apple.
We believe that every young person should be given a voice to tell their stories, which is why we are incredibly proud to be supporting Storytellers, a citizen journalism project from the World Food Programme.
Pancakes come in all shapes and sizes. With just a few simple ingredients you can enjoy a perfectly delicate thin crêpe, a rustic style blini or a light and fluffy scotch pancake.
With so much variety, it’s a wonder why we only celebrate one Pancake Day a year. And that’s before we even start thinking about the toppings.