Recently Added Recipes

When used in cooking, the sweet tang of Pink Lady® apples adds a new dimension. These recipes are created exclusively for Pink Lady®, so why not give them a try?

Pink Lady® apple roses in puff pastry

Almost too pretty to eat, but the tempting combination of Pink Lady® apple and cinnamon will soon win you over!
  • 20 minutes to prepare

  • 30 minutes to cook

  • Serves 6

Cardamom Apple Crumble Friands 

An intriguing combination of aromatic cardamom and Pink Lady® apple, these fragrant friands offer a sophisticated twist on the nation’s favourite pudding.
  • 20 minutes to prepare

  • 30 minutes to cook

  • Serves 12

Pink Lady® apple purée with elderflower and raspberry

This purée is great for bakers – use it as a vibrant filling for a classic Victoria sponge, then use up any leftovers as a simple topping for porridge with crushed nuts and fruit.
  • 10 minutes to prepare

  • 15 minutes to cook

  • Serves 6

Pink Lady® Collins

This quick and easy variation on the classic Tom Collins is the perfect party drink for gin lovers. Contrast the sweet taste of Pink Lady® by adding a rim of sour sherbet – your guests are sure to love it!    
  • 5 minutes to prepare

  • 0 minutes to cook

  • Serves 1

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Pink Lady® apples can be an inspiration when cooking. Our apples have a sweet flavour unlike any other, which makes them the ideal addition to all sorts of dishes and because Pink Lady® apples are naturally sweet, there’s is no need to add sugar. Also unlike other eating apples, Pink Lady® apples hold together well when cooked, making them perfect for your favourite recipes.

We’d love to see what you’ve come up with so please share any recipe ideas you may have here, and see what other people have got up to as well!

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