A truly warming winter tipple, this mulled apple juice is best served in front of a warm fire with friends. The pomander is created by studding a Pink Lady® apple with cloves, giving the juice real wow-factor as well as adding depth of flavour.
This festive fancy is guaranteed to wow your guests. First make a delicious pork and apple stuffing, flavoured with walnut and herbs, then bake the stuffing inside rosy and sweet Pink Lady® apples.
This mixture makes enough stuffing for 10 or more stuffed apples so you can make a batch. Alternatively, use the remaining mix for stuffing the neck...