Main Course Recipes 

Using a Pink Lady® apple as an ingredient in a main course recipe may sound unorthodox, but you will be pleasantly surprised to discover just how many meals are made better with its sweet crunch.  

Pork, Ginger and Pink Lady® Dumplings

This Chinese classic is great for preparing in advance and steaming just before serving to dinner guests. 
  • 1 hour 15 mins to prepare

  • 7 mins to cook

  • Serves 5

Garlic and Chilli Prawns with Apple, Avocado and Lime Salsa Recipe

Even when the sun isn’t shining this tasty, zingy very easy to make Australian recipe will make it seem like it is. The crisp sweet flavour of the locally grown Pink Lady® apple with the smooth avocado make this salsa a winner, it will go with almost any grilled or barbequed meat so don’t just save it for the prawns.
  • 20 mins to prepare

  • 10 mins to cook

  • Serves 4

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