Main Course Recipes

Using a Pink Lady® apple as an ingredient in a main course recipe may sound unorthodox, but you will be pleasantly surprised to discover just how many meals are made better with its sweet crunch.

Pink Lady® fish tacos

A Mexican-inspired feast that’s perfect for sharing, these tacos combine a crunchy salad with a delicious spicy and sweet Pink Lady® salsa and succulent Cajun-spiced cod. Lay everything out on the table and let family and friends build their own tasty tacos!

10 minutes to prepare
10 minutes to cook
Serves 4 for lunch or 2 for dinner

Apple and Black Onion Seed Salad with Piri-Piri Pork

A nice hint of heat with piri-piri is cooled by the refreshing tang of Pink Lady® apple.

20 mins to prepare
15-20 mins to cook
Serves 2

Chilean Spicy Apple Rice Salad Recipe

An exotic and deliciously different meal for a lighter supper.

10 mins to prepare
15 mins to cook
Serves 2

Pork, Ginger and Pink Lady® Dumplings

This Chinese classic is great for preparing in advance and steaming just before serving to dinner guests.

1 hour 15 mins to prepare
7 mins to cook
Serves 5

Pink Lady® Apple Kimchi with Bacon and Rice

This recipe was created by Lucy Leung - http://www.lucylovestoeat.com

15 minutes to prepare
10 to cook
Serves 2

Low-Fat Sausage and Apple Casserole Recipe

A healthier take on a British favourite.

5 mins to prepare
15 mins to cook
Serves 2

Langoustine Bisque with an Apple and Jerusalem Artichoke Garnish Recipe

In this recipe, it’s not just the sweetness of our apples that works so well, but their crisp texture too.

10 mins to prepare
15-20 mins to cook
Serves 4

Savoury Baked Apples with Sunday Roast Pork Shoulder Recipe

A British Sunday classic, brought bang up to date with the addition of Pink Lady® apples.

25 mins to prepare
40 mins for the pork, 2 hours plus 20 mins resting time to cook
Serves 4

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