Discover the joy of food photography with Donna Crous
Here at Pink Lady®, we believe in celebrating activities that inspire and uplift, giving us those moments of wow each day.
SUN RIPENED FOR LONGER
Pink Lady® apples are the first to blossom and last to be harvested, so they soak up every possible ray of sunshine. These 200 generous days of light gives Pink Lady® apples their gorgeous rosy blush, refreshing juicy sweetness and a whole lot of WOW in every bite.
10 REASONS TO LOVE PINK LADY® APPLES
From their sweet, crisp texture to their burst of juicy flavour, there are many reasons to love our perfect Pink Lady® apples. And here’s our top ten below!
Read more
The Original Super Food
Not only are Pink Lady® apples bursting with flavour, they’re also fat-free, a source of fibre and count as one of your 5-a-day. Take a look at our guide to apple nutrition for nutrition information on Pink Lady® apples.
Only picked when perfect
Every Pink Lady® apple is hand-picked and checked for excellent quality so it can be sold as a Pink Lady®. That means it will be naturally sweet with a crisp crunch and a juicy fizz every time.
We Don’t Rush the Blush
Pink Lady® apples are the first to blossom and the last to be harvested, so they have all that time to soak up every possible ray of sunshine. This generous 200 days of sunshine gives Pink Lady® its gorgeous rosy blush and refreshing sweetness in every bite.
On the go
If you’re on the go, a Pink Lady® apple is perfect to pick up and enjoy wherever you need to be. At your desk, after a workout, or commuting to work, a crisp and juicy Pink Lady® is the perfect snack.
Passport to perfection
Pink Lady® apples are grown in the sunniest spots all over the world with the richest soil and perfect climate for growing sweet, crisp and crunchy apples. And that’s why every Pink Lady® apple is as good as the last.
Delicious Savoury Recipes
It’s not just about sweet treats or on the go snacks when it comes to Pink Lady® apples. You can add them to all sorts of healthy and filling dinner time meals, lunches and breakfasts. Why not add a Pink Lady® apple to your next salad?
Prize pickings
When you pick up a Pink Lady® apple or subscribe to our newsletter, you could be in with a chance of winning great prizes, such as a spa break or a trip to our orchards.
Pink Lady® Cares
Pink Lady® apples taste good and do good. From reducing our impact on the planet to supporting our growers and inspiring our customers, we always strive to make a positive difference.
Headline Sponsor of the Food Photographer of the Year award
Pink Lady® sponsors the Food Photographer of the Year to support incredibly talented photographers and give them the recognition they deserve.
In the Kitchen
They have a sweet, crisp crunch and juicy burst of flavour in every bite, but Pink Lady® apples are more than just the perfect snack, they’re great for cooking too. Your favourite apple takes meals from everyday to happy days. Add a succulent sweetness or beautiful bite to your bakes and dishes with some of our favourite recipes that we know you’ll love.
View more recipesJuicy Competitions
Ready to win some WOW? Here you’ll find all our tasty Pink Lady® competitions. Keep your eyes peeled to win some sweet prizes and enter today!
Queen's Platinum Jubilee
View competitionThe Crunch
Welcome to The Crunch. Where we share the freshest news and fun updates from Pink Lady®. Whether that’s our latest charitable work, juicy Pink Lady® food and drink adventures or simply seasonal tips and tricks, you’re in for a treat.
Read more
John Cripps, creator of the Pink Lady® apple, passes away aged 95
John Cripps, the plant-breeder who naturally cross bred the first ever Pink Lady® apple in Australia in 1973, has died at the age of 95.
Unveiling the shortlisted images for this year’s Pink Lady® Food Photographer of the Year
The annual Pink Lady® Food Photographer of the Year is nearly upon us, and with the long-awaited shortlist announced, it’s time to reveal the catalogue of breath-taking images from around the world depicting a myriad of different scenes relating to the world of food.
The world’s best photography served up at the 2022 Pink Lady® Food Photographer of the Year ceremony
The world’s best photography served up at the 2022 Pink Lady® Food Photographer of the Year ceremony
PINK LADY® FOOD photographer of the year
Find out more about Pink Lady® Food Photographer Of The Year, the most prestigious global annual photography competition, which we’ve been the headline sponsor of for over 10 years, where delicious dishes meet stunning food photography.
See all the amazing ways in which food touches our lives and the immense talent on display from over 80,000 entries across 70 different countries. And be sure to feast your eyes on the Pink Lady® Apple a Day category which celebrates the most creative, inventive and beautiful images of Pink Lady® apples amongst other inspiring categories.
Read more
Debdatta Chakraborty, Kebabiyana
Chang Jiangbin, Movement of Noodles
Chen Ying, Traditional Skill
Isabelle Hattink, Lemon Cake
Marina Spironetti, Architecture and Wine
John Carey, Putting on the Ritz
Weining Lin, Traditional Food
Paolo Crocetta, Agricultural Art
#applegrams
We have posts that make you blush. Follow our juicy @pinkladyappleuk Instagram for a digital dose of goodness to feast your eyes on. Check out some of our featured recipes, fitness and wellness snaps below to get your mouth watering.
