Pink Lady® Apple Kimchi with Bacon and Rice

This recipe was created by Lucy Leung -

<h1>Pink Lady<sup>®</sup> Apple Kimchi with Bacon and Rice</h1>
  • 15 minutes to prepare

  • 10 to cook

  • Serves 2


  • 2 - Pink Lady® apples
  • 300g - Store bought kimchi
  • 1 packet - Packet of streaky bacon
  • 1 - Cup of cooked rice
  • (optional) - Black sesame seeds to garnish

Full preparation

  1. Put kimchi in a blender and blend until smooth. A few rough bits are fine
  2. De core the apple, and slice into 'chip' sticks
  3. Add the kimchi paste to the apples and marinade well. Put it in the fridge for 2 hours so the flavours because more pronounced, but if you really can't wait that long, it's fine to eat as it is too!
  4. Cook rice according to the instructions or prepare some salad
  5. Fry the bacon until crispy, and dish up all together with the rice and apple kimchi
  6. Enjoy your weird and wonderful meal!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2096? We’d love to see!

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