Whack a griddle pan on a high heat and once hot, add the brioche slices. Char lightly on each side – this should only take a couple of minutes
Mix the ricotta and honey in a bowl, season with a little black pepper and then spread onto the toasted brioche
Top with the Pink Lady and Zespri kiwi slices. Add a grind of black pepper if desired, drizzle over a bit more honey if you like and enjoy!