Quick and delicious Ultimate Pink Lady® Apple & Fennel Pasta Salad is a go-to recipe for summer picnics or bringing along a dish to a family or friends BBQ. This recipe has a zesty kick, a creamy aftertaste and is the perfect blend of smooth and crunchy! The perfect bite. Why not check out more of our ultimate Summer recipes, including our Pink Lady® Apple, Watermelon and Goats' Cheese Salad.
Full preparation
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Cook the pasta according to the pack instructions. Drain, rinse well under cold water, drain again and leave to cool.
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Finely slice the Pink Lady apples and fennel (use a mandolin if you have one) and sprinkle over the lemon juice to prevent from browning.
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Mix the honey, mustard and olive oil together to create a dressing. Add the chopped herbs.
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Transfer the pasta, Pink Lady apples and fennel to a serving bowl and toss together gently. Pour over the dressing and toss again to make sure everything is well coated.
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Lastly, add the toasted pine nuts and the pecorino shavings and serve!
