Pink Lady® Apple and Fennel Pasta Salad

Pink Lady® Apple and Fennel Pasta Salad

Quick and delicious Ultimate Pink Lady® Apple & Fennel Pasta Salad is a go-to recipe for summer picnics or bringing along a dish to a family or friends BBQ. This recipe has a zesty kick, a creamy aftertaste and is the perfect blend of smooth and crunchy! The perfect bite. Why not check out more of our ultimate Summer recipes, including our Pink Lady® Apple, Watermelon and Goats' Cheese Salad.

Full preparation

  1. Cook the pasta according to the pack instructions. Drain, rinse well under cold water, drain again and leave to cool.

  2. Finely slice the Pink Lady apples and fennel (use a mandolin if you have one) and sprinkle over the lemon juice to prevent from browning.

  3. Mix the honey, mustard and olive oil together to create a dressing. Add the chopped herbs.

  4. Transfer the pasta, Pink Lady apples and fennel to a serving bowl and toss together gently. Pour over the dressing and toss again to make sure everything is well coated.

  5. Lastly, add the toasted pine nuts and the pecorino shavings and serve!

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