Pink Lady® Apple and Honey Porridge

Full preparation

  1. Thinly slice two Pink Lady® apples. Add the sliced apple to a frying pan with 1 tsp butter. Cook the apple until golden brown, around 2 minutes each side.

  2. Add 500ml semi skimmed milk and 85g porridge oats to a saucepan. Cook over a medium heat, stirring gently until thick and creamy, around 5-7 minutes. Add extra milk to the porridge if it starts to become too thick.

  3. Serve the porridge hot, topped with the pan-fried apples, a sprinkle of cinnamon and a drizzle of honey. For crunch add some flaked almonds.


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