Pink Lady® apple and honey cake with whipped cream

Full preparation

  1. Preheat the oven to 180 degrees / 160 fan oven / gas mark 4 and butter and line a 20cm cake tin.

  2. In a mixing bowl combine the flour and butter until it resembles breadcrumbs.

  3. Stir in the sugar then add the beaten egg and add milk. Mix thoroughly.

  4. Add in the chopped Pink Lady® apples. Combine and pour into a prepared cake tin.

  5. Cook for 30-40 minutes. Once cooked leave to cool. Drizzle with honey and dust with icing sugar if desired.

  6. Enjoy with a spoonful of mascarpone mixed with a drizzle of honey for added sweetness.

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