This quick and easy variation on the classic Tom Collins is the perfect party drink for gin lovers. Contrast the sweet taste of Pink Lady® by adding a rim of sour sherbet – your guests are sure to love it!
These beautiful open-faced sandwiches are popular in Scandinavia. Traditionally made on dark rye bread, you can top them with a variety of vegetables or smoked and pickled fish. This version is perfect for a quick snack or afternoon tea, with crisp, refreshing cucumber, radishes and Pink Lady® on cream cheese, finished with floral pink peppercorns.
Apple slices dunked in peanut butter is a classic snack we all know and love. For a grown-up and completely moreish afternoon pick-me-up, try spreading halved, warmed croissants with crunchy peanut butter and thin slices of Pink Lady®. A delicious snack that works just as well for breakfast on the go.
Pink Lady® apples can be an inspiration when cooking. Our apples have a sweet flavour unlike any other, which makes them the ideal addition to all sorts of dishes and because Pink Lady® apples are naturally sweet, there’s is no need to add sugar. Also unlike other eating apples, Pink Lady® apples hold together well when cooked, making them perfect for your favourite recipes.
We’d love to see what you’ve come up with so please share any recipe ideas you may have here, and see what other people have got up to as well!