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When used in cooking, the sweet tang of Pink Lady® apples adds a new dimension. These recipes are created exclusively for Pink Lady®, so why not give them a try?
These healthier versions of Easter Nest Cakes are great fun for little ones to make at Easter. Slices of Pink Lady® apples are used as a base instead of cupcakes. You’ll need an adult to slice the Pink Lady® apples.
Simnel cakes are traditionally made at Easter and contain balls of marzipan as well as diced Pink Lady® apples, lots of warm spices. Quinoa helps keep your blood sugar stable and slowly releases the energy into your body.
Pink Lady® apples can be an inspiration when cooking. Our apples have a sweet flavour unlike any other, which makes them the ideal addition to all sorts of dishes and because Pink Lady® apples are naturally sweet, there’s is no need to add sugar. Also unlike other eating apples, Pink Lady® apples hold together well when cooked, making them perfect for your favourite recipes.
We’d love to see what you’ve come up with so please share any recipe ideas you may have here, and see what other people have got up to as well!
