We’ve got a simple 15min recipe that helps you create cute and yummy Easter apple bunnies.
Full preparation
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Using chocolate spread, stick onto the apple sugar coated chocolate sweets for the eyes and a jelly sweet for the nose.
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Draw on whiskers around the nose using royal icing.
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Draw on a mouth using chocolate spread in a ziplock bag with the corner cut off.
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Use chocolate spread to stick on 2 small halved marshmallows for the teeth.Stick half a large marshmallow onto a cocktail stick. Dip it in apricot jam then desiccated coconut. Then attach to the back of the apple.
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Cut 2 wedges from another apple and brush with lemon juice (to prevent browning).
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Decorate each wedge with royal icing and sprinkles then stick a cocktail stick into the bottom of each. Leave to set in the fridge.Attach the apple wedges to the top of the apple for ears and enjoy!
