Pink Lady® apple crisps with pink peppercorns

Full preparation

  1. Preheat the oven to 110°C/fan 90°C/gas mark ¼.

  2. As thinly as possible, slice the Pink Lady® apples, width-ways makes the nicest crisps, or use a mandolin if you have one.

  3. Pop onto a lined tray and put into the oven for 2-3 hours or until crisp.

  4. Put the crisps into a bowl, toss in the cracked pink peppercorns and enjoy!

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