Flavoursome finger food.
Heat a non-stick frying pan until hot and cook the pancetta slices for 1-2 minutes until golden and crispy, turning halfway. Set aside on a sheet of kitchen paper. Then break into large pieces.
Add the ciabatta slices to the pan and toast for 1-2 minutes, turning halfway until lightly toasted and the pancetta juices have been absorbed. Remove and set aside.
Brush the pan with a little oil, then add the Pink Lady® slices and cook for 3-4 minutes, gently turning until lightly golden.
To serve, top the ciabatta with the cooked Pink Lady® apple, sliced Gorgonzola, pancetta pieces and rocket, and serve immediately.