Apple, Gorgonzola and Pancetta Bruschetta

Flavoursome finger food.

Full preparation

  1. Heat a non-stick frying pan until hot and cook the pancetta slices for 1-2 minutes until golden and crispy, turning halfway. Set aside on a sheet of kitchen paper. Then break into large pieces.

  2. Add the ciabatta slices to the pan and toast for 1-2 minutes, turning halfway until lightly toasted and the pancetta juices have been absorbed. Remove and set aside.

  3. Brush the pan with a little oil, then add the Pink Lady® slices and cook for 3-4 minutes, gently turning until lightly golden.

  4. To serve, top the ciabatta with the cooked Pink Lady® apple, sliced Gorgonzola, pancetta pieces and rocket, and serve immediately.

Share with your friends

For more great recipes, subscribe to our newsletter

All the latest Pink Lady® recipes, exclusive competitions and more, straight to your inbox. Get the crunch!

Subscribe