Pink Lady® Easter Apple Bunnies

<h1>Pink Lady® Easter Apple Bunnies</h1>
  • 15 to prepare

  • No cooking time to cook

  • Serves 1


  • 2 - Pink Lady® Apples
  • 1tbsp - Chocolate spread
  • Handful - Sugar coated chocolate sweets
  • Handful - Jelly sweets
  • 2tbsp - Royal icing
  • 1 - Marshmallow
  • 2 - Mini marshmallows
  • Handful - Dessicated coconut
  • 1tbsp - Apricot jam
  • 1 - Lemon
  • Handful - Sprinkles

Full preparation

  1. Using chocolate spread, stick onto the apple sugar coated chocolate sweets for the eyes and a jelly sweet for the nose.
  2. Draw on whiskers around the nose using royal icing.
  3. Draw on a mouth using chocolate spread in a ziplock bag with the corner cut off.
  4. Use chocolate spread to stick on 2 small halved marshmallows for the teeth.
  5. Stick half a large marshmallow onto a cocktail stick. Dip it in apricot jam then desiccated coconut. Then attach to the back of the apple.
  6. Cut 2 wedges from another apple and brush with lemon juice (to prevent browning).
  7. Decorate each wedge with royal icing and sprinkles then stick a cocktail stick into the bottom of each. Leave to set in the fridge.
  8. Attach the apple wedges to the top of the apple for ears and enjoy!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2890? We’d love to see!

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