Pink Lady® Apple and Courgette Muffins

Delicious, healthy muffins with all of the sweetness and none of the guilt. Made with Pink Lady® apples, courgette, blueberry, maple syrup and cinnamon.

Full preparation

  1. Preheat the oven to 200°C/fan180°C/gas mark 6. Line a 12-hole muffin tin with paper cases.

  2. In a large bowl mix together the egg, vanilla essence, apple purée, milk and maple syrup. Once well combined, mix in the apple and courgette.

  3. In a smaller bowl mix together the flour, bicarbonate of soda, baking powder and cinnamon.

  4. Pour the dry ingredients into the wet ingredients and mix to combine. Finally mix in the blueberries or raisin.

  5. Divide the mixture between the muffin paper case and top each with a few extra raisins or blueberries as desired.

  6. Bake in the oven for 20–25 minutes. They’re ready when a skewer inserted into the centre of the muffins comes out clean. Leave to cool on a wire rack then enjoy!.

Share with your friends

For more great recipes, subscribe to our newsletter

All the latest Pink Lady® recipes, exclusive competitions and more, straight to your inbox. Get the crunch!

Subscribe