Full preparation
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Preheat the oven to 170°C Fan/190°C/Gas 5.
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Cut the baguette into diagonal slices roughly 2cm thick. Place on a baking sheet and brush with the oil.
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Bake in the oven for 8 - 9 minutes until crisp and golden brown.
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Slice the cheddar and Pink Lady® apple.
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Remove the bread from the oven. Top each of the breads with one slice each of cheddar and Pink Lady® apple. Drizzle with honey and crumble the walnuts on top to finish.