Pink Lady® Pork and Apple Christmas Stuffing with Walnut and Herb

This pork and apple stuffing is perfect for Christmas Day. You can also use the same stuffing recipe to do stuffed apples.

Full preparation

  1. In a non-stick frying pan, melt the butter and add the onions, rosemary and thyme. Cook to soften the onions. Just before you take off the heat add the chopped garlic cloves and soften. Empty into a bowl to cool.

  2. In another large bowl add the pork mince and egg. Beat the mixture (best done with hands) to work the egg into the meat, thickening it.

  3. Add the onion mix and the diced Pink Lady® apple to the pork mince and then combine with the rest of the ingredients.

  4. Place the mix in a lined loaf tin and roast for 45 mins or until fully cooked through. Turn out onto a board and garnish with chopped walnuts, orange zest and thyme leaves.

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