Pink Lady® Christmas apple mince pies

A Christmassy treat dialled up to ten with the addition of some Pink Lady® perfection.

Full preparation

  1. Preheat the oven to 200C/400F. Unroll the pastry onto a clean board. Using a 7cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.

  2. Meanwhile in a bowl mix together the mincemeat, diced apple and dried cranberries. Spoon a little of the apple mincemeat into each pastry case.Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each mincemeat tart.

  3. Bake in the oven for 15 - 20 minutes until lightly golden and cooked.

  4. Leave to cool for 5 minutes then transfer to a wire rack and dust with icing sugar.

  5. Serve warm or cold.

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