Indulge your taste buds with this smooth and creamy Christmas mash. Make it that little bit more special with Pink Lady® apples, celeriac and truffle oil.
There's not many things that can beat roast potatoes, but everyone will be going back for a second portion of this absolutely unctuous Christmas mash recipe.
For more Christmas inspiration, try our Christmas Stuffing recipe.
Put the celeriac, Pink Lady® apples, potatoes garlic and bay leaves into a deep pan and fill with enough water until covered. Bring to the boil and then simmer for 15 – 20 mins or until the celeriac is very soft.
Drain into a colander removing the bay leaves and leave to cool with no steam, as the steam will make it waterlogged.
Once cooled, put back into your pan and mash to a smooth consistency. Heat up the mash and slowly stir in the double cream until thoroughly mixed through.
Finely grate nearly all your truffle reserving some for the top and add 3tbsps of truffle oil, salt and pepper and mix again.
To finish, scoop into a serving bowl and drizzle with the remaining truffle oil and grate the remaining truffle and serve.