Apple, Rocket, Chickpea and Feta Salad

Good to eat and good for you, this is a salad with style!

Full preparation

  1. In a large bowl, whisk the sherry vinegar with the olive oil, horseradish and sugar. Season to taste with salt and freshly ground black pepper.

  2. Put the chickpeas and chopped apple in a bowl. Toss through the dressing, making sure everything is well coated.

  3. Once you are ready to serve, lightly toss through the rocket and mint and pile into a serving dish.

  4. Finally, crumble the feta on top and serve.

Share with your friends

Win a weekend break to Chapel Down Winery and Sissinghurst Castle.

We’re giving away a weekend break to Chapel Down Winery and Sissinghurst Castle - click below to be in with a chance of winning an unforgettable experience, or one of our runner up prizes.

Enter Now