Apple, Rocket, Chickpea and Feta Salad

Good to eat and good for you, this is a salad with style!

Full preparation

  1. In a large bowl, whisk the sherry vinegar with the olive oil, horseradish and sugar. Season to taste with salt and freshly ground black pepper.

  2. Put the chickpeas and chopped apple in a bowl. Toss through the dressing, making sure everything is well coated.

  3. Once you are ready to serve, lightly toss through the rocket and mint and pile into a serving dish.

  4. Finally, crumble the feta on top and serve.

Share with your friends

For more great recipes, subscribe to our newsletter

All the latest Pink Lady® recipes, exclusive competitions and more, straight to your inbox. Get the crunch!

Subscribe