The beautiful colour of a Pink Lady® apple is truly unmistakeable, and this salad was designed to be as much of a feast for the eyes as the tastebuds! Boasting gorgeous shades of pink from crayfish tails, red chicory and of course, slices of Pink Lady® apple, this dish is perfect for a special get-together. It’s indulgent yet healthy – being low in fat, saturated fat and salt – and sure to impress.
Heat the oil over a low heat in a small frying pan, add the garlic puree and cook gently for 1 minute. Add the lemon zest and juice, chilli (if using), tarragon and season well. Add the crayfish and cook for a further 1 minute until warmed through.
Scatter the apple, chicory and fennel on a serving plate and spoon over the warmed crayfish and dressing.