Pink Lady® Apple, Oat & Cinnamon Energy Balls

Full preparation

  1. Add the oats, Pink Lady® Apple, almond butter, 50g of the coconut, honey and ground cinnamon to the bowl of a food processor. Process until fully combined.

  2. Scoop the mixture into 2 tablespoon portions and roll into balls with your hands. Roll the balls in the extra coconut and arrange on a baking tray lined with baking paper. Refrigerate the balls for 2 hours before serving.

  3. Stored in an airtight container in the fridge the energy balls will keep for up to five days

Share with your friends

For more great recipes, subscribe to our newsletter

All the latest Pink Lady® recipes, exclusive competitions and more, straight to your inbox. Get the crunch!