Hot and Sour Apple and Prawn Stir-Fry

This meal in minutes will excite your taste buds and have you coming back for more.

Full preparation

  1. Cook the noodles according to packet instructions, drain and keep warm. Meanwhile cut the florets off the Tenderstem® and finely slice the stems. Set aside.

  2. Heat 1 tbsp groundnut oil in a large frying pan or wok, add the Pink Lady® apple slices and stir fry for 3 minutes or until lightly browned. Transfer to a plate. Add the defrosted prawns and 2 tsp tamarind paste and cook for 2-3 minutes until almost cooked. Remove and keep with the apples.

  3. Add the remaining oil to the pan and stir fry the chili, stir fry vegetables and Tenderstem® for 4 minutes.

  4. Finally return the prawns and apples to the pan and stir in the soy sauce, sesame oil, fish sauce and remaining tamarind. Cook for a minute of two and the serve with the noodles.

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