Chilean Spicy Apple Rice Salad

An exotic and deliciously different meal for a lighter supper.

Full preparation

  1. Bring a saucepan of water to the boil and add the rice. Stir with a fork and bring back to the boil. Gently simmer for 15-18 minutes or according to pack instructions until cooked. Drain in a sieve and rinse in cold water. Drain again thoroughly and put into a large bowl.

  2. Add all the remaining ingredients and gently mix until combined. Check seasoning and serve.

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