Apple and Quince Crumble

A delicious and exciting twist on a classic dessert.

Full preparation

  1. Heat the oven to 180C/gas mark 4. To make the crumble place the flour into a round bowl, dice the butter into small cubes and rub into the flour with your finger tips until you have a crumble like texture, add the sugar.

  2. Meanwhile roast the macadamia nuts in the oven until golden brown, cool, roughly chop and add this to your crumble mix, mixing in well.

  3. Next peel and core the Pink Lady® apples and quince, dice and place into a lightly buttered 1.5 litre oven proof dish sprinkle with the sugar, mix and add the water.

  4. Sprinkle the crumble mix evenly and generously over the fruit, and bake for 40-50 minutes until the fruit is bubbling and the topping golden, finish with a sprinkle of Maldon salt.

  5. Serve warm.

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