Apple and Quince Crumble Recipe 

A delicious and exciting twist on a classic dessert.  

<h1>Apple and Quince Crumble Recipe </h1>
  • 20 mins to prepare

  • 50 mins to cook

  • Serves 4


  • 4 - Pink Lady® apples
  • 2 - Quince
  • 120g - Caster sugar
  • 1 - Tablespoon of water
  • 100g - Chilled unsalted butter
  • 150g - Plain flour sifted
  • 75g - Macadamia nuts
  • 75g - Demerara sugar
  • 1 - Pinch of Maldon salt

Full preparation

  1. Heat the oven to 180C/gas mark 4. To make the crumble place the flour into a round bowl, dice the butter into small cubes and rub into the flour with your finger tips until you have a crumble like texture, add the sugar.
  2. Meanwhile roast the macadamia nuts in the oven until golden brown, cool, roughly chop and add this to your crumble mix, mixing in well.
  3. Next peel and core the Pink Lady® apples and quince, dice and place into a lightly buttered 1.5 litre oven proof dish sprinkle with the sugar, mix and add the water.
  4. Sprinkle the crumble mix evenly and generously over the fruit, and bake for 40-50 minutes until the fruit is bubbling and the topping golden, finish with a sprinkle of Maldon salt.
  5. Serve warm.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1382? We’d love to see!

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