Pink Lady® Christmas apple mince pies

A Christmassy treat dialled up to ten with the addition of some Pink Lady® perfection.    

<h1>Pink Lady® Christmas apple mince pies</h1>
  • 30 mins to prepare

  • 15-20 mins to cook

  • Serves 12

Ingredients

  • 375 g - pack ready rolled sweet shortcrust pastry
  • 200g - Mincemeat
  • 1 - Pink Lady Apple®, cored and finely diced
  • 25g - Dried cranberries
  • 1 tbsp - Icing sugar to dust

Full preparation

  1. Preheat the oven to 200C/400F. Unroll the pastry onto a clean board. Using a 7cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.
  2. Meanwhile in a bowl mix together the mincemeat, diced apple and dried cranberries. Spoon a little of the apple mincemeat into each pastry case.
  3. Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each mincemeat tart. Bake in the oven for 15 - 20 minutes until lightly golden and cooked.
  4. Leave to cool for 5 minutes then transfer to a wire rack and dust with icing sugar. Serve warm or cold.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1443? We’d love to see!

Subscribe to our newsletter