Looking for a DIY snack bar that will give you an energy boost? This no-cook bar combines the goodness of oats, dates, nuts and Pink Lady® apples for a delicious and nutritious breakfast or energy-boosting snack.
Full preparation
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Finely chop the 60g of pecans and 60g of hazelnuts and set aside. Roughly chop the remaining pecans and hazelnuts and set aside.
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Put the finely chopped nuts into a bowl with the oats, dates and Pink Lady® apples, honey, coconut oil and chia seeds and mix until all the ingredients are well coated.
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Firmly press the mix into a lined tin. Roughly chop the remaining nuts and sprinkle over the mix.
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Leave to set in the fridge for an hour.
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Decorate with the fresh coconut (if using), cut into 8 and enjoy!
