Pink Lady®, Chia, Pecan and Hazelnut Raw Breakfast Bar

Looking for a DIY snack bar that will give you an energy boost? This no-cook bar combines the goodness of oats, dates, nuts and Pink Lady® apples for a delicious and nutritious breakfast or energy-boosting snack.

Full preparation

  1. Finely chop the 60g of pecans and 60g of hazelnuts and set aside. Roughly chop the remaining pecans and hazelnuts and set aside.

  2. Put the finely chopped nuts into a bowl with the oats, dates and Pink Lady® apples, honey, coconut oil and chia seeds and mix until all the ingredients are well coated.

  3. Firmly press the mix into a lined tin. Roughly chop the remaining nuts and sprinkle over the mix.

  4. Leave to set in the fridge for an hour.

  5. Decorate with the fresh coconut (if using), cut into 8 and enjoy!

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