Incredibly light and fluffy, these blinis will put a spring in your step!
Full preparation
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To make the syrup, combine the agave syrup, cinnamon and apple in a small saucepan and gently heat through, without bringing to a boil. Set aside until ready to use.
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To make the blinis combine the flour, porridge oats, bicarbonate of soda, spices and salt in a mixing bowl.Break the egg into a separate bowl and beat lightly with a fork. Stir in the buttermilk, the grated Pink Lady® apples, 1 tablespoon of the oil and the water.
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Using a metal spoon, gently combine the buttermilk mixture with the dry ingredients to make a thick batter.
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Heat a pancake pan or non-stick frying pan, add just enough oil and melted butter to coat the base of the pan. Depending on the size of your pan, cook 4-5 blinis at a time over a gentle heat, using a tablespoon of batter for each one. Cook for 3-4 minutes until bubbles start to appear on the surface of each blini, then flip over and gently cook on the other side for another 3-4 minutes, until the blinis are cooked through. Repeat until you have used all the mixture.
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Pile three blinis per person onto each plate, spoon over some of the spiced apple syrup and enjoy!
