Incredibly light and fluffy, these blinis will put a spring in your step!
Full preparation
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Dice 1 of the apples into very small cubes. Grate the remaining 2 apples.
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To make the syrup, combine the agave syrup, cinnamon and diced apple in a small saucepan and gently heat through, without bringing to a boil. Set aside.
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To make the blinis, combine the flour, oats, bicarbonate of soda, ginger and a pinch of salt in a mixing bowl. Break the egg into a separate bowl, beat lightly with a fork then stir in the buttermilk, the grated Pink Lady® apples, 1 tbsp of the oil and 1 tbsp of water.
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Using a metal spoon, gently combine the buttermilk mixture with the dry ingredients to make a thick batter.
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Heat a non-stick frying pan, and add just enough oil and melted butter to coat the base of the pan. Depending on the size of your pan, cook 4-5 blinis at a time over a gentle heat, using 1 tbsp of batter for each one. Cook for 3-4 minutes until bubbles start to appear on the surface of each blini, then flip over and gently cook on the other side for another 3-4 minutes, until the blinis are cooked through. Repeat until you have used all the mixture.
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Pile three blinis per person onto each plate, spoon over some of the spiced apple syrup and enjoy!
