Light and fluffy Pink Lady® apple pancakes

This Pancake Day or any day, experiment with new flavour toppings like Pink Lady® apples with caramel sauce, honey or yoghurt.

<h1>Light and fluffy Pink Lady<sup>®</sup> apple pancakes</h1>

Makes 10 pancakes

Serving suggestion:

Pink Lady® apple, thinly-sliced, with your choice of caramel sauce, honey or yoghurt.

  • 10 to prepare

  • 10 to cook

  • Serves 3


  • 100g - Plain flour
  • 2 - Eggs
  • 200ml - Whole milk
  • 2 - Pink Lady® apples, cored and roughly chopped
  • 50g - Unsalted butter

Full preparation

  1. Blitz the Pink Lady® apples and milk together in a blender until completely smooth.
  2. Whisk the eggs and the flour together with an electric whisk. Gradually whisk in the apple and milk mixture. The blending of the apples and milk together creates air in the mixture which will make the pancakes puff up when cooking.
  3. Heat a non-stick pan and melt the butter to grease the pan. Pour in your pancake mixture and fry for a minute on either side.
  4. Tip: use an apple-shaped cookie cutter in the pan to make your pancakes apple-shaped as well as apple-flavoured!
  5. Serve with thinly-sliced Pink Lady® apples, with your choice of additional toppings, and eat immediately.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2518? We’d love to see!

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