The sweet crunch of Pink Lady® apple is the perfect partner to some succulent, tender pork.
Full preparation
-
Preheat the grill or BBQ to medium hot.
-
Meanwhile, to make the glaze, mix together the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil. Season with salt and black pepper.
-
Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.
-
Core the Pink Lady® apples and then cut each half into 4 wedges. Then cut each wedge in half to make 32 pieces in total.
-
Halve the pork tenderloin lengthwise then cut into a total of 24 cubes.
-
Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady® apple and 3 pieces of pork.
-
Brush the skewers with the remaining oil and grill for 2-3 minutes, turning halfway.
-
Baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.
