The sweet crunch of Pink Lady® apple is the perfect partner to some succulent, tender pork.
Full preparation
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These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.
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Preheat the grill or BBQ to medium hot.
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Meanwhile to make the glaze, mix together the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil. Season generously.
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Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.
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Core the Pink Lady® apples and then cut each half into 4 wedges. Then cut each wedge in half to make 24 pieces in total.
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Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady® apple and 3 pieces of pork.
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Brush the skewers with the remaining oil and grill for 2-3 minutes, turning halfway.
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Then baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.
