Cheese, Beetroot and Apple Ploughman's Recipe 

A classic given a make-over with the added delight of a Pink Lady® apple.  

<h1>Cheese, Beetroot and Apple Ploughman's Recipe </h1>
  • 5 mins to prepare

  • 0 mins to cook

  • Serves 2


  • 1 - Pack of traditional or flavoured cooked beetroot depending on taste
  • 1 or 2 - Large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
  • 1 - Crunchy Pink Lady® apple
  • 1 - A few sticks of celery
  • 1 - Cucumber or radish depending on preference
  • 1 - Bread & butter
  • 1 - A small pot of piccalilli or your own choice of chutney

Full preparation

  1. Place all ingredients on one large board, platter or slate and let your guests help themselves. Serve with a light, hoppy ale, lager, cider or apple juice.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1379? We’d love to see!

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