Chilled Summer Soup

This light, chilled soup is ideal for breakfast on a hot summer's morning. Just prepare it the day before.

Full preparation

  1. Place all the whole fruit in a food processor with 150ml of the orange juice and blend until smooth.

  2. Add the lemon juice, grapefruit juice and honey. Blend again.

  3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat.

  4. Garnish with crushed peppercorns or mint.

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