Chilled Summer Soup

This light, chilled soup is ideal for breakfast on a hot summer's morning. Just prepare it the day before.

Full preparation

  1. Place all the whole fruit in a food processor with 150ml of the orange juice and blend until smooth.

  2. Add the lemon juice, grapefruit juice and honey. Blend again.

  3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat.

  4. Garnish with crushed peppercorns or mint.

Share with your friends

Win a weekend break to Chapel Down Winery and Sissinghurst Castle.

We’re giving away a weekend break to Chapel Down Winery and Sissinghurst Castle - click below to be in with a chance of winning an unforgettable experience, or one of our runner up prizes.

Enter Now