This delicious savoury snacking recipe has been developed by food blogger Cate in the Kitchen. Get a delicious sweet chilli kick from the apple crisps, and a creamy, cooling flavour from the dip. The perfect flavour combination!
Full preparation
-
Pre-heat your oven to Gas Mark 4
-
Slice the apples approximately 3mm thick and lay out on a wire rack placed over a baking tray. Sprinkle with chilli flakes and bake for 15 minutes.
-
Turn the crisps over, sprinkling the other side with chilli flakes and bake for another 10-15 minutes. Repeat until crunchy!
-
While the crisps are baking, make the dip by putting all of the ingredients into a bowl and gently stirring until combined
-
Crush the nuts in a pestle and mortar or bash them with a rolling pin. Serve your crisps with the dip and nuts on the side or generously drizzled over them
-
Enjoy!
