Spicy Pink Lady® Apple Crisps with Goats Cheese Dip

This delicious savoury snacking recipe has been developed by food blogger Cate in the Kitchen. Get a delicious sweet chilli kick from the apple crisps, and a creamy, cooling flavour from the dip. The perfect flavour combination!

Full preparation

  1. Pre-heat the oven to 180°C/fan 160°C/Gas Mark 4.

  2. Slice the apples approximately 3mm thick, leave the core, but remove the pips, and lay out on a wire rack placed over a baking tray. Sprinkle with the chilli flakes and bake for 15 minutes.

  3. Turn the crisps over, sprinkling the other side with chilli flakes and bake for another 10-15 minutes. Repeat until crunchy!

  4. While the crisps are baking, make the dip by putting the goat’s cheese, yogurt, herbs and garlic granules into a bowl and gently stirring until combined.

  5. Crush the nuts in a pestle and mortar or bash them with a rolling pin.

  6. Serve your crisps with the dip and nuts on the side or generously drizzled over them. Enjoy!

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