Apple Flapjack

These flapjacks won't put you in a flap; they're scrumptiously easy to make.

Full preparation

  1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.

  2. Add the butter and golden syrup and bring to a gentle simmer.

  3. Gently stir in the oats, salt and ginger to coat through.

  4. Pour the mixture into a buttered cake tin (8 inch round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.

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