Pink Lady® Smørrebrød

These beautiful open-faced sandwiches are popular in Scandinavia. Traditionally made on dark rye bread, you can top them with a variety of vegetables or smoked and pickled fish. This version is perfect for a quick snack or afternoon tea, with crisp, refreshing cucumber, radishes and Pink Lady® on cream cheese, finished with floral pink peppercorns.

<h1>Pink Lady® Smørrebrød</h1>
  • 10 to prepare

  • 0 to cook

  • Serves 4

Ingredients

  • 4 slices - dark rye bread
  • 2 heaped tbsps - cream cheese
  • 1/2 - cucumber
  • 4 - radishes
  • 1 - Pink Lady® apple
  • 1/2 tsp - lemon juice
  • 1/2 tsp - pink peppercorns

Full preparation

  1. Toss the Pink Lady® slices with the lemon juice, then arrange them over the croissant halves. Sandwich the top of each croissant over the apple slices and serve warm, with the remaining Pink Lady® slices alongside.
  2. Leave to cool for 5 minutes, then halve the croissants and spread each with half a tablespoon of the peanut butter. Scatter with the chopped rosemary.
  3. Toss the Pink Lady® slices with the lemon juice, then arrange them over the croissant halves. Sandwich the top of each croissant over the apple slices and serve warm, with the remaining Pink Lady® slices alongside.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady3143? We’d love to see!

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