Pink Lady® Peanut Butter and Rosemary Croissants

Apple slices dunked in peanut butter is a classic snack we all know and love. For a grown-up and completely moreish afternoon pick-me-up, try spreading halved, warmed croissants with crunchy peanut butter and thin slices of Pink Lady®. A delicious snack that works just as well for breakfast on the go.

<h1>Pink Lady® Peanut Butter and Rosemary Croissants</h1>
  • 5 mins to prepare

  • 12 mins to cook

  • Serves 4


  • 4 - mini croissants
  • 2 heaped tbsps - crunchy peanut butter
  • 1 tsp - rosemary leaves, finely chopped
  • 2 - Pink Lady® apples, finely sliced
  • 1 tbsp - lemon juice

Full preparation

  1. If using ready-to-bake mini croissants, preheat the oven to 180C fan/200C and bake the frozen croissants for 12-15 minutes, or according to packet instructions until golden brown and cooked through. If using ordinary mini croissants, preheat the oven to 180C fan/200C and warm the croissants through for 3-5 minutes.
  2. Leave to cool for 5 minutes, then halve the croissants and spread each with half a tablespoon of the peanut butter. Scatter with the chopped rosemary.
  3. Toss the Pink Lady® slices with the lemon juice, then arrange them over the croissant halves. Sandwich the top of each croissant over the apple slices and serve warm, with the remaining Pink Lady® slices alongside.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady3146? We’d love to see!

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