Honey-Dried Apple Crisps 

Moreish crisps that you don't feel guilty about indulging in. 

<h1>Honey-Dried Apple Crisps </h1>
  • 5 mins to prepare

  • 25 mins to cook

  • Serves 1


  • 2 - Tablespoon runny honey
  • 2 - Pink Lady® apples, unpeeled

Full preparation

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.
  2. Using a sharp knife, thinly slice the apples into rounds about 3mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
  3. Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
  4. Lay out the apples on a sheet of baking parchment and leave to cool.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1422? We’d love to see!

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