Pink Lady® Apple, Cranberry and Orange Coleslaw

Full preparation

  1. Place the red cabbage, carrots, cauliflower and Pink Lady© apple into a large bowl. Add the dried cranberries and micro herbs, mix to combine.

  2. Make the dressing by toasting the walnuts in a pan over a low heat for 3-5 minutes, until lightly browned.

  3. Place the orange juice, chia seeds and olive oil into a small bowl. Stir to combine and season with salt and pepper to taste.

  4. Pour the dressing over the salad and add the walnuts. Toss to combine and serve immediately.

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