Pink Lady® Apple, Cranberry and Orange Coleslaw

Full preparation

1. Place the red cabbage, carrots, cauliflower and Pink Lady© apple into a large bowl. Add the dried cranberries and micro herbs, mix to combine.
   

2. Make the dressing by toasting the walnuts in a pan over a low heat for 3-5 minutes, until lightly browned.

3. Place the orange juice, chia seeds and olive oil into a small bowl. Stir to combine and season with salt and pepper to taste.

4. Pour the dressing over the salad and add the walnuts. Toss to combine and serve immediately.