Pink Lady® Apple, Cranberry and Orange Coleslaw

Full preparation

  1. Place the Pink Lady© apple, red cabbage, carrots, cauliflower and dried cranberries into a large bowl. Mix to combine.

  2. Toast the walnuts in a pan over a low heat for 3-5 minutes, until lightly browned.

  3. Make the dressing: place the orange juice, olive oil and chia seeds in a small bowl. Stir to combine and season with salt and pepper to taste.

  4. Pour the dressing over the salad, add the walnuts and toss to combine. Serve immediately, garnished with the micro herbs or cress.

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