Pork, Ginger and Pink Lady® Dumplings

Full preparation

1. Combine all the ingredients together except the pastry.
   

2. Place one teaspoon of the pork mixture along a dumpling pastry. Wet half the pastry circle with your finger from a small bowl of water.

3. Fold the pastry in half and press tightly together.

4. Pinch one side of the pastry together to create two folds.

5. Heat a non-stick pan with enough sesame oil to lightly cover the pan and fry the base of the dumplings until golden brown.

6. Add 4 tbsp of water to the pan and add a lid or tin foil to create a seal. Let the dumplings steam for about 5-7 minutes (keep adding water if it dries up) or until they become slightly translucent.

7. Serve with a bowl of soy sauce and garnish with chopped spring onion.