Apple and Chorizo Pilaf

The smokiness of the chorizo really complements the famous zing of a Pink Lady® apple.

Full preparation

  1. Heat the oil in a saucepan and cook the onion and sausage for 3-4 minutes until beginning to colour and soften. Add peppers, garlic and smoked paprika and cook for a further 3 minutes.

  2. Add the rice, chopped tomatoes, stock, saffron and soaking liquid and bring to the boil. Cover and cook on a very low heat for 10 minutes, without lifting the lid.

  3. Stir in the apple cubes and cover. Take off the heat and leave to stand for 5 minutes. Check seasoning, scatter with coriander and serve with the lemon wedges.

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