Pink Lady® Apple, Oat & Cinnamon Energy Balls

Full preparation

  1. Add the oats, Pink Lady® Apple, almond butter, 50g of the coconut, honey and ground cinnamon to the bowl of a food processor. Process until fully combined.

  2. Scoop the mixture into 2 tablespoon portions and roll into balls with your hands. Roll the balls in the extra coconut and arrange on a baking tray lined with baking paper. Refrigerate the balls for 2 hours before serving.

  3. Stored in an airtight container in the fridge the energy balls will keep for up to five days

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