Coconut and Pink Lady® apple rice pudding

This creamy rice pudding with a tropical twist is taken to new heights with the unmistakeable crunch of Pink Lady® apple slices. This healthy recipe that’s low in sugar and fat is sure to be a new favourite!

Full preparation

  1. Place the rice, milk drink, coconut milk, spice, vanilla and sweetener in a saucepan.

  2. Core and finely chop 1 apple and add to the pan. Bring to a simmer, stirring, then leave over a low heat for 35-40 mins until the rice is tender. Cool and chill if making ahead, or spoon into serving dishes immediately.

  3. To serve, core and chop the remaining apples. Sprinkle over the pudding and top with the toasted coconut.

  4. Tip: if you prefer a runnier rice pudding, stir in some extra milk drink towards the end of cooking, or into the chilled rice pudding.

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