BBQ Pink Lady® apple kebabs with ginger yoghurt dip

Perfect for a picnic, these kebabs should become a summer staple!  

<h1>BBQ Pink Lady® apple kebabs with ginger yoghurt dip</h1>
  • 10 mins to prepare

  • 5 mins to cook

  • Serves 2


  • 1 - Pink Lady® apple, cored and cut into 12 wedges
  • 150g - Fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)
  • 4 - Tablespoon honey
  • 150g - 0% fat Greek yoghurt
  • 2 - Tablespoon freshly grated ginger
  • 1 - A few fresh mint leaves

Full preparation

  1. Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
  2. In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1377? We’d love to see!

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