Indulge your taste buds with this smooth and creamy Christmas mash. Make it that little bit more special with Pink Lady® apples, celeriac and truffle oil.
There's not many things that can beat roast potatoes, but everyone will be going back for a second portion of this absolutely unctuous Christmas mash recipe.
For more Christmas inspiration, try our Christmas Stuffing recipe.
Full preparation
-
Put the Pink Lady® apples, celeriac, potatoes, bay leaves and garlic into a deep pan and fill with enough water until covered. Bring to the boil and then simmer for 15-20 mins or until the celeriac is very soft.
-
Drain into a colander removing the bay leaves and leave to cool with no steam (the steam will make it waterlogged).
-
Once cooled, put the apples, celeriac and potatoes back into the pan and mash to a smooth consistency. Place on the heat and slowly stir in the double cream until it’s thoroughly mixed through.
-
Finely grate nearly all the truffle, reserving some for the top and add 3 tbsp of the truffle oil. Season with salt and pepper and mix again.
-
To finish, scoop into a serving bowl, drizzle with the remaining truffle oil, grate over the remaining truffle and serve.
