Apple Porridge with Pecans and Cinnamon Recipe

A hearty, healthy breakfast that'll keep you going on a busy day.  

<h1>Apple Porridge with Pecans and Cinnamon Recipe</h1>
  • 5 mins to prepare

  • 5 mins to cook

  • Serves 4


  • 150g - Porridge oats
  • 400ml - Semi-skimmed milk
  • 300ml - Water
  • 1/2 - Tablespoon cinnamon
  • 2 - Pink Lady® apples, cored and diced
  • 2 tbsp - Soft brown sugar
  • 2 tbsp - Pecans, roughly chopped

Full preparation

  1. Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
  2. Stir through the diced Pink Lady® apple, cooking for just another 30 seconds or so to warm the apple through.
  3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1413? We’d love to see!

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