Pink Lady® apple bircher muesli

This delicious fresh breakfast can be eaten straight away or made and soaked overnight for an even creamier texture. 


<h1><span>Pink Lady</span><span>®</span><span> apple bircher muesli</span></h1>


  • 10 mins to prepare

  • 0 mins to cook

  • Serves 4


  • 200g - Rolled oats
  • 200ml - Milk (or semi, skimmed or whole, or soya)
  • 100ml - Pink Lady® apple juice
  • 3 tbsp - Greek yoghurt
  • 2 tbsp - Runny honey, plus a little extra to drizzle
  • Juice of ½ - lemon
  • 2 - Large Pink Lady® apples, finely chopped
  • A handful of - Blueberries
  • A handful - Toasted flaked almonds

Full preparation

  1. In a mixing bowl, add the oats and pour over the milk and apple juice and stir to mix.
  2. Add the yoghurt, honey and lemon juice and stir well. Lightly fold through the Pink Lady® apples and blueberries.
  3. Serve in bowls, topped with some toasted almonds and drizzled with a little honey.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1234? We’d love to see!

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