Loaded toast with Pink Lady® apples and peanut butter

Many of us fall into the habit of grabbing a piece of toast spread with uninspiring options like butter or jam for breakfast. But why not get out of your breakfast rut and banish the bland with a new and delicious take on toast? Raise your toast game with this delicious recipe for loaded toast with peanut butter, maple syrup and Pink Lady® apples.

Using Pink Lady® apples, we’ve given our morning toast a delicious, sweet crunch! By layering a few simple ingredients together we’ve made a nourishing and tasty breakfast that will set you up for the day.

The joy of a couple of slices of wholemeal sourdough toast, Pink Lady® apples and peanut butter is that it’s delicious, nutritious and the perfect breakfast to get you on your way to 5 a day.

This combination of Pink Lady® apples and peanut butter is a nice healthy breakfast. You’ll get a good source of protein from peanut butter and a mix of nutrients and minerals from Pink Lady® apples. A great way to start your day.

To create this simple recipe, you’ll need just 5 minutes before you dash out of the door. Cover your toast in your favourite peanut butter then top with slices of Pink Lady® apple, a light drizzle of grade A maple syrup and a sprinkle of toasted sesame seeds. This flavour combination will wake up your taste buds with its sweet Pink Lady® apple slices and lightly salted peanut butter.

Enjoy this delicious breakfast of sliced Pink Lady® apples on gorgeously loaded toast and start your day feeling ready and raring to go!

Full preparation

  1. Cut the Pink Lady® apples into thin, half-moon slices.

  2. Toast the bread and generously spread with crunchy peanut butter.

  3. Top each slice of peanut butter toast with sliced Pink Lady® apples and a sprinkle of toasted sesame seeds and a drizzle of maple syrup.

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